If there’s one recipe every home cook should have in their repertoire, it’s a good dinner roll recipe. This no-knead version turns out fluffy, beautiful rolls with a minimum of effort, but you’ll get maximum compliments from your guests. All you need are a few basic ingredients, a wooden spoon and a bit of patience.
These dinner rolls are ideal for a holiday meal, but you’ll find a million occasions to serve them all year round, such as to complement a spiral-cut ham at a party. Add a crock of fancy mustard and let your guests make their own sandwiches.