We’re all about grilling in the summer, but summer meals can’t be all about meat. Not to worry, the grill is remarkable for cooking vegetables, too. All they need is a quick marinade to give them a punch of flavor and then a few minutes on a hot grill. Best of all, they can cook right alongside your other barbecue recipes.
If you want to get fancy, you can cube the veggies and put them on skewers. We like to keep them in large pieces and grill them individually, because it saves a lot of prep time. Be sure to add the dressing as soon as the veggies come off the grill. When they’re hot, they’ll soak up all the dressing's luscious flavors.