It's hard to think up an easier recipe than a sheet pan meal, and the recipe below, combining chicken with tangy lemon and Parmesan, is sure to become an all-time favorite. You toss quartered new potatoes and broccoli florets with chicken breasts flavored with lemon, garlic and Parmesan cheese. Roasted in the oven, the natural, nutty sweetness of the broccoli, Parmesan and butter mingle to form a meal that's healthful, flavorful and ultra easy to get on the dinner table.
It's important to opt for fresh broccoli florets in a dish like this, as the broccoli needs to be dry when it goes into the oven in order to get caramelized and browned. Feel free to swap the broccoli out for asparagus, green beans or cauliflower if that's more your style!