This easy chicken-and-veggies recipe is even easier than picking up takeout

Print this recipe
We love sheet pan meals for their ease—because everything cooks together on one pan, they’re a cinch to throw together and require minimal clean up. But we also love how the method allows all the flavors to mix and mingle. In this recipe, veggies and chicken all get drenched in the same delicious Asian sesame marinade and turn out succulent and unbelievably tasty.
If you want to vary this recipe, you can always use different vegetables. Summer squash, snap peas, snow peas, or green peas would all work well here. You can also use different colors of peppers for visual interest, or add a couple of diced hot chile peppers if you like a bit of a kick. Serve steamed rice alongside.
Cooktop Cove
Sheet pan sesame chicken & veggies
10 minutes
20 minutes
30 minutes
¼ cup soy sauce
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced fresh ginger
1 teaspoon rice vinegar
1 garlic clove, minced
1 teaspoon salt
½ teaspoon freshly ground pepper
2 pounds boneless, skinless chicken breasts or thighs, trimmed
2 cups broccoli florets
2 red bell peppers, seeded and cut into 2-inch pieces
2 scallions, cut into 1-inch lengths
2 teaspoons toasted sesame seeds
Preheat the oven to 425° Fahrenheit with a large, rimmed baking sheet inside.
In a small saucepan, heat soy sauce, sweet chili sauce, honey, garlic and ginger on medium heat and bring to a boil. Turn down heat and allow sauce to simmer, whisking occasionally, until sauce is thick and bubbly.
In a small bowl, whisk together the sesame oil, honey, ginger, garlic, salt, and pepper.
In a large bowl, toss chicken, broccoli, peppers, and scallions with half of the sauce mixture. Spread the chicken and veggies out on the preheated baking sheet in a single layer and roast for about 20 minutes, stirring once or twice, until the veggies are tender and the chicken is browned and cooked through.
Serve hot with the additional sauce drizzled over the top.
Print this recipe

There's something about a hot bowl of soup and thick bread that makes the world feel just a little brighter. Whether you're dealing with heartbreak, trouble at work or you just need to unwind, grabbing a comforting bowl of soup is just the ticket.
February 24   ·  
Is there anything better than the scent of crescent rolls in the oven? Yes. The scent of these shredded chicken crescent rolls in the oven, courtesy of the cheese, garlic, and herbs.
February 24   ·  
This classic dish may end up as your new favorite weeknight recipe. It's easy to prepare and delicious.
February 23   ·  
February 15   ·  
Casseroles are a simple way to feed several people at once. Here are some classic one-dish recipes that will make dinner memorable for your family.
February 18   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
February 20   ·