We love sheet pan meals for their ease—because everything cooks together on one pan, they’re a cinch to throw together and require minimal clean up. But we also love how the method allows all the flavors to mix and mingle. In this recipe, veggies and chicken all get drenched in the same delicious Asian sesame marinade and turn out succulent and unbelievably tasty.
If you want to vary this recipe, you can always use different vegetables. Summer squash, snap peas, snow peas, or green peas would all work well here. You can also use different colors of peppers for visual interest, or add a couple of diced hot chile peppers if you like a bit of a kick. Serve steamed rice alongside.