Philly cheesesteak is a classic for a reason: The combination of savory, thinly-cooked steak with slightly sweet veggies and gooey cheese is always a delicious treat. In the recipe below, you prepare everything on just one sheet pan, meaning this whole meal can be made with very little fuss or mess — and in just 30 minutes.
There are two schools of thought when it comes to the cheese on the eponymous cheesesteak. Some prefer provolone, while others like classic Cheez Whiz. You can use the latter, if you prefer — just add it directly to the sandwiches before serving.