What’s better than a beefy burrito? A beefy burrito that’s loaded with meat that has been slow cooked with savory enchilada sauce and green chiles, and then smothered in the cooking sauce and topped with melted cheese. This slow cooker burrito recipe has it all.
Cook the meat for these burritos in the slow cooker. After assembling the burritos, douse them in the reserved cooking sauce, top them with cheese, and bake them in the oven. An even easier method (with less cleanup) is to nestle the burritos right into the sauce in the slow cooker, and cook them for another 30 minutes or so, but you can probably only fit half of the burritos in the slow cooker at a time. It’s a great method if you plan to serve four one night and four the other.