Low-carb recipes might seem ho-hum, but the truth is, you can get a lot of flavor into a dish without adding any carbs. The recipe below is the perfect example: A flavorful combo of beef, tomatoes, chiles and spices bulks up with mild, low-carb cabbage and is topped with a layer of gooey cheese.
This recipe makes a delicious base canvas to which you can add all sorts of Mexican-inspired toppings. Hot sauce, jalapeños, avocado, guacamole or cilantro all make tasty garnishes. Consider placing bowls of some or all of these toppings on the table, so that everyone can dress up their own portion — like a low-carb, make-your-own taco fiesta!