Why go out and spend $20 on a dish at a restaurant when you can prepare a restaurant-quality meal for the whole family for the same price? This chicken with balsamic onion cream sauce seems fancy to an untrained eye, but it really couldn't be simpler to put together. This dish could work as either a casual or formal dinner, and all your friends will definitely be impressed at your skills in the kitchen.
The recipe that follows combines the classic flavor combination of caramelized onions, balsamic vinegar and fresh thyme into perfect seared skillet chicken. The addition of a little sugar and red pepper flake gives the dish a perfect sweet/spicy balance. The chicken pairs perfectly alongside fresh steamed rice or fettuccine pasta.