Italian flavors and Tex-Mex technique unite in this recipe for pizza taquitos. To make these bites, layer pizza sauce, cheese and pepperoni on tortillas. Rolled into cigars and baked, these pizza taquitos are crisp on the outside and gooey on the inside.
Traditionally taquitos are fried, but this version is healthier and even easier to make. Spraying the outside of the taquitos with cooking spray before baking them makes them perfectly crisp outside without all of the fat of deep-frying. Feel free to change the fillings with some of your favorite pizza toppings, such as cooked mushrooms, sausage or even anchovies.