Which is more important when it comes to an apple dessert: a sweet and buttery crumble or a flaky, crunchy crust? Why choose? These individual pie roll-ups perfectly combine both. By layering the apple filling and the crumble, roll-ups have even more depth and visual dimension. Thanks to the puff pastry crust, they’re flaky every time.
By cooking the apples first over the stove (and draining the excess liquid), you avoid the sogginess that can plague some pies. So if you’re in charge of a bake sale or a potluck dessert and tired of the same brownies or chocolate chip cookies, give these individual apple pie roll-ups a try. They’re sure to impress.