Dessert doesn't always have to be tedious to make. Sometimes, even the best homemade desserts use fewer than four ingredients and can be made in just about a half hour. This peach bubble-up casserole is a unique twist on a traditional peach cobbler, where chunks of refrigerated biscuit dough are baked inside the peach filling, making warm pieces of biscuit, or "bubbles," the focal point of this dessert.
One benefit of being so easy to make is that kids love the recipe below, and it's a creative way to get their help in the kitchen. Kids love being able to rip or cut the biscuit dough into pieces, and the sweet fruit filling will keep everyone coming back for more. Using the canned pie filling is a great time-saver and has more peach flavor than if you use fresh peaches, although you can add bite-size pieces of fresh peach for even more fruit flavor.