The ingredients for the recipe below are actually pretty inexpensive — they just make it taste like a million bucks! Start things off by making a simple homemade Alfredo sauce seasoned with garlic, mascarpone and Parmesan cheese. Toss the sauce with cooked spaghetti, chicken and gooey mozzarella before baking under a flavorful cheese-and-breadcrumb topping. You'll understand within moments where the dish got its name.
To add bulk and protein to this rich, creamy casserole, the recipe calls for shredded rotisserie chicken. You can either use leftover roasted chicken from the night before or purchase a rotisserie chicken from your local supermarket to make things even easier.