The recipe below is so tasty, you'll be making baked ham just to have leftovers. For this ham salad, leftover ham takes a trip through the food processor with mayonnaise to become a smooth yet slightly chunky paste. Fold in finely chopped pickles, green onions, and herbs to add tons of flavor and texture.
You can enjoy the resulting salad in a number of ways. Serve it as a dip with chips or crudités, spread it on toast points or crackers for an easy snack, or simply serve it as a sandwich on your favorite bread. No matter how you serve it, this one's sure to please.