This is the simplest, tastiest chicken recipe you'll ever try

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It doesn't take much to turn chicken thighs into a delicious meal. With just a few spices, the recipe below adds just the right amount of flavor to the rich, juicy meat. A quick turn through the oven, and the chicken thighs are ready to serve.
While this chicken is perfectly paired with a simple side of rice or potatoes, you can also allow the oven to do double duty by roasting the chicken on a rack above an assortment of vegetables, like broccoli, potatoes, and cauliflower. The spiced chicken juices will drip down onto the vegetables, infusing them with flavor.
Cooktop Cove
Paprika roasted chicken thighs
5 minutes
45 minutes
50 minutes
1 tablespoon smoked paprika
½ tablespoon ground black pepper
½ tablespoon garlic powder
½ tablespoon brown sugar
½ teaspoon salt
1 pinch cayenne pepper
8 bone-in, skin-on chicken thighs
2 tablespoons vegetable oil
In a small bowl, combine the paprika, black pepper, garlic powder, brown sugar, salt, and cayenne pepper.
Preheat the oven to 450 degrees Fahrenheit. Arrange the chicken on a baking sheet, and brush with oil, then sprinkle evenly with the spice mixture. Bake, uncovered, for 45 minutes, or until cooked through.
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