This recipe could barely get any easier. Everything goes on one tray, cooks for the same amount of time — well, except for the cheese, but no one wants burnt cheese! — and results in a simply satisfying cabbage wedge. Cabbage is full of vitamins K and C, and fiber, making it the ideal vehicle for some more indulgent ingredients.
Remember, no salt is needed, as there’s plenty in the bacon and Parmesan. To combat this saltiness even more and enhance the slight sweetness of the cabbage, try a light drizzle of honey or balsamic glaze just out of the oven.