Cabbage is a low-carb dieter's dream: mild in flavor, rich in fiber and inexpensive, it forms an ideal base for dishes where you'd often find potatoes, pasta or rice instead. The recipe below combines four kinds of cheese and a touch of garlic for a comforting dish perfect for winter.
Since there's no flour or cornstarch to bind this casserole, it could easily become watery. For this reason, you'll cook the cabbage on the stovetop before combining it with the other ingredients and baking it. A combination of creamed cauliflower and five whole eggs helps to bind the dish, making it easier to serve and enjoy.