It doesn't take a lot of time or money to make a hearty, comfort food meal. The lentil and cabbage soup recipe below can be made entirely in your slow cooker with just a handful of inexpensive, nutrient-rich ingredients. The result is a delicious vegan soup that's got enough texture and consistency to be a stand-alone wintertime dinner.
This recipe is easily adaptable depending on the veggies you have around. Consider swapping winter squash or regular potatoes in place of the sweet potatoes or carrots, if you so desire. Just be sure the total volume of veggies stays the same to give this soup the ideal texture.