Slow cooking makes exceptionally flavorful curries, those luscious dishes that incorporate combinations of spices to season vegetables and meats. Long, low-temperature cooking is ideal for melding all those flavors. This vegetarian curry recipe is a delicious example.
Loaded with veggies including cabbage, potatoes, onions, tomatoes and peas, this vegetarian dish fills tummies and satisfies taste buds. Serve it over steamed basmati rice or with warm slabs of naan (Indian flatbread) to dunk into the sauce. Vegetarians and meat eaters alike will love this dish.