Forget labor-intensive desserts. Everyone loves this slow cooker peach crisp

Print this recipe
This slow cooker peach crisp is delicious, easy to make and can be made year-round using either fresh or frozen fruit. It's easy to love this dessert, which features a bubbling filling made from juicy peaches tossed with brown sugar, lemon juice, and vanilla covered with a buttery, golden brown topping of brown sugar and oats.
Because this dessert cooks in just two hours, you can set it up before you start preparing dinner and have it ready in time to enjoy as an after-dinner treat. A topping of cold, creamy vanilla ice cream or lightly sweetened whipped cream makes it even more irresistible. Get ready for rave reviews.
Advertisement
Slow cooker peach crisp
Prep time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours, 5 minutes
Servings: 8
Ingredients
For the filling:
2 pounds peaches (about five), peeled and sliced into wedges
3 tablespoons brown sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
For the topping:
2/3 cup packed brown sugar
½ cup old fashioned oats uncooked
½ cup all-purpose flour
1 teaspoon vanilla extract
1/3 cup unsalted butter, cut into small pieces
Directions
1. Spray the slow cooker with nonstick cooking spray.
Cooktop Cove
2. Toss together the peaches, brown sugar, lemon juice and vanilla in the slow cooker.
Cooktop Cove
3. In a medium bowl, combine the brown sugar, oats, flour and vanilla, and stir to mix. Add the butter, and use your hands to mix it in until the mixture is in pea-size clumps.
Cooktop Cove
4. Sprinkle the topping evenly over the filling in the slow cooker.
Cooktop Cove
5. Place two layers of paper towels over the top of the slow cooker. Put the slow cooker lid on top of the paper towels.
Cooktop Cove
6. Cook on high for two hours.
Cooktop Cove
Advertisement
Serve hot.
Cooktop Cove
Resources
Print this recipe

Like all the greatest slow cooker recipes, this is a classic example of low maintenance/high reward cooking.
February 27   ·  
Advertisement
February 27   ·  
Many people like cooking with a microwave oven because it's fast and easy to use, but others are wary of its safety or think food doesn't taste as good when prepared in that way. Luckily, we've found an alternative way to cook ...
February 26   ·  
Casseroles are a simple way to feed several people at once. Here are some classic one-dish recipes that will make dinner memorable for your family.
February 18   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
February 20   ·  
There's something to be said for finding a good snack food. Especially one that's easy to prepare. But, when you're trying to eat a little healthier, fast snacks aren't always the best option.
February 23   ·