Peaches and blueberries are the best of summer’s produce bounty, and they go perfectly together. Combine them in this slow cooker cobbler, and it’s like a summer day in a bowl. And the best part? You can use frozen fruit so you can have this blast of summertime year-round.
The filling here is sweet without being overly so, and the distinctive flavors of peach and blueberry really shine through. A lightly sweetened biscuit-like topping complements the bubbling fruit mixture. Covering the slow cooker with paper towels before adding the lid helps absorb some of the moisture from the fruit filling and allows the topping to turn a lovely golden brown.