What tastes better than a comfort food cooked from scratch? This hamburger steak is not just smothered in cream of mushroom gravy, it’s cooked in it as well, maximizing flavor and juiciness. And the best part? Nothing comes in a can! Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash. Or, maybe the best part is the taste of the dish itself. You decide!
Combining the ground beef with ground sausage adds a lot of flavor already, so the seasonings added to the ground beef are slightly pared back to compensate. Feel free to add some paprika if you want a bit of heat to combat all the creamy gravy.