What’s more indulgent than a steak dripping in bleu cheese and bacon sauce? And what’s healthier and more budget-conscious than a plate of roasted cabbage? Luckily you can have both: This vegetarian steak-meets-meaty-sauce recipe provides the perfect balance between green and not-so-lean.
Tender, slightly sweet cabbage steaks make a guilt-free base for the main event: a creamy bleu cheese and bacon sauce packing the right amount of salty, tangy and meaty flavor. Plus, this dish is ideal for appeasing the vegetarians, who can forego the bacon and instead make a simple garlic butter, lemon or balsamic glaze, and the meat eaters too. For big fans of the sauce, double the quantities, and save the extra for dipping!