If there’s one thing they know in the south, it’s how to bake a delicious cake. This one does not disappoint. It starts with a cake mix, but just a few transitions turn it into a truly noteworthy dessert.
This cake is easy to make and always garners rave reviews at parties, holiday celebrations and potlucks. Make it once, and everyone will be begging you to make it again and again. Don’t let the coconut in the frosting scare you off if you’re not a coconut lover. You hardly taste it, but it does lend a nutty backdrop that intensifies the flavor of the pecans.