Place chicken in canned soup sauce for the creamiest meal yet

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When you sink your teeth into a bite of this cheesy, melt-in-your mouth chicken pasta dish, you’ll instantly be addicted. It’s an easy meal that's the epitome of comfort food. In fact, it’s like a combination of a quick slow-cooker creamy chicken dish and a gooey mac and cheese all in one. Since it's cooked in the slow cooker, you know prep is a breeze.
A packet of ranch seasoning adds fresh, herby flavor in one easy step with no measuring required, but if you don’t have it, substitute a few pinches of dried herbs like dill, tarragon and parsley. Adding a handful of cooked, crumbled bacon along with the pasta certainly wouldn’t hurt anything, either. We can pretty much guarantee that your whole family is going to love this dish.
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Slow cooker creamy chicken pasta
Servings: 6
Prep time: 10 minutes
Cook time: 6 hours, 20 minutes
Total time: 6 hours, 30 minutes
Directions
1. In the slow cooker, add two 10.5-ounce cans of condensed cream of chicken soup, 1/2 cup of chicken broth and 1-ounce ranch seasoning packet.
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Stir to combine.
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2. Add 1-pound boneless skinless chicken breasts to the slow cooker, submerging them under the soup mixture.
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Make sure chicken breasts are fully submerged.
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3. Cover and cook for 6 hours on low.
4. When the 6 hours is up, cook 16 ounces of penne pasta al dente according to the package directions, then drain.
5. Shred the chicken in the pot.
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Add in the pasta, and stir to combine.
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6. Serve hot.
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