Are you tired of having the same old bread? Whole wheat, pita and even the grocery store’s fresh bread from their bakery can be disappointing. Bread-making, though, can be difficult, requires special machines, strong upper-body muscles and lots of time. This simple, soft flatbread bread recipe, however, is much easier to make.
The process requires just six ingredients and doesn't need a breadmaker, stand mixer or other fancy equipment. Theoretically, you don't even need an oven. You could make this in a dorm room over a hotplate. The hardest part is giving the dough 30 minutes to rest before you cook it, but it's worth it when these light and puffy flatbreads are ready to eat. Whether you sandwich them, dip them or serve them on the side, these flatbreads go with just about anything.