It's hard to think of any cuisine more comforting than that of the Amish. The recipe below manages to evoke the long-simmered dishes typical of Pennsylvania Dutch country with a fraction of the work and time. Egg noodles, shredded rotisserie chicken, and a touch of cream make this casserole homey and comforting.
The key to cementing this casserole's spot in your repertoire of easy weeknight dinners is relying on store-bought rotisserie chicken, which can easily be shredded and used in the recipe. If you prefer to cook your own chicken at home, consider roasting two chickens instead of one the night before so you can keep one for this recipe below.