Fruit desserts can be difficult to make keto by their very nature — plus they're usually accompanied by a crumble, pastry or crust, making it even harder. Sometimes it’s just not worth the carbs. Then again, there are only so many nut butter-based desserts one can have before a fruit crisp starts beckoning.
Luckily, this apple and berry version is keto-friendly and absolutely delicious! Cooking the fruit in browned butter before topping it with a chopped pecan crumble and popping it in the oven to crisp makes all the difference, especially considering there’s no brown sugar in this recipe. The crisp topping can also be prepared separately on a baking sheet lined with parchment paper. It’s delicious on keto ice cream, in yogurt, on fresh fruit or anywhere you’d put granola. This is the perfect autumn treat to showcase the fruit at your local farmers market. If you want to make it even lower in carbs, you can increase the ratio of berries to apples.