What’s the most important ingredient in a sandwich? Almost certainly the bread. After all, regardless of what kind of sandwich you’re making, bread is integral to its success. And what’s better than homemade bread?
This version works well for sandwiches, toast, French toast or anything you might use basic store-bought stuff for, and it’s only five ingredients (not counting the water). It takes a little bit of effort to knead this for the full 10 minutes, but if you set a timer and turn on some music or a TV show in the background, you’ll be done before you know it (and can skip arm day tomorrow).
Plus, once you’ve got the basics down, you can try different kinds of flour, add cinnamon and raisins, or sprinkle the top with seeds and oats to customize this loaf. Slice and freeze whatever you’re not going to use right away, so you can thaw and toast as you go.