Are you a thin, crunchy breadstick lover, or more of a dense, chewy breadstick fan? Do you order them with pizza, or just to dip into soup? It’s hard to be selective when it comes to delicious bread in stick form, but this recipe might make it easier. After all, it is called “best-ever breadsticks.”
They’re light and fluffy on the inside, golden brown on the outside and covered in spices and cheese, so they pair perfectly with just about any meal or with a dish of marinara sauce on a cozy night in. If you have a stand mixer and a little bit of patience, these are incredibly easy to make. They taste just like the restaurant version, and you don't even have to order a pizza to serve them on your table.