How much rice do you have taking up valuable real estate in your pantry? It can be hard to pass up a good deal at the store on something that seems to last forever, and there are so many kinds of rice, it can be easy to amass an impressive arsenal of it. Have you tried forbidden rice, aka black rice? What about red rice? Well, it wouldn’t make sense to buy more until you use up some of what you have, would it?
Here’s a simple weeknight recipe that can help. This sheet-pan teriyaki chicken is quick and easy to make, full of vegetables, and goes perfectly with any kind of rice you may have. Plus, it makes an amazing meal prep for the week, saving you time and money on lunches or dinners. Prepare to free up some space in your cupboards!