Ever see those delicious-looking puffy flatbreads at the supermarket and wonder what you could do with them besides just eat them straight out of the package? Wonder no more. These Olive Garden-inspired flatbreads are the perfect combination of delicious and easy. Anyone with any level of experience could make these, and the added touches of roasted red pepper and fresh basil will make you feel like you put in a lot more effort than you did.
Of course, you don’t have to make four of these at once — just one or a half of one is a great snack, and a handy way to use up some leftovers you may have kicking around in the fridge. Once you have this basic formula down, you can put anything you want on these flatbreads: prosciutto, pineapple, bacon, blue cheese, Parmesan, arugula — the possibilities are endless!