When you think of a chicken dinner, what comes to mind? Baked? Grilled? Stir-fried? What about crispy, fried chicken? Probably not. After all, who wants to mess around with a deep-fryer or a pan full of sizzling, spitting oil, and hands covered in layers of egg and flour when restaurants can do it all for you? But what if you could have crispy, cheesy chicken at home without any of that?
This recipe is the real deal. Crispy, flavorful, juicy, tender and so, so easy to make. The hardest part is probably dipping the chicken, but skipping out on the flour step means it’s a lot less messy than traditional fried chicken, and the breading includes a generous ½ cup of cheese, so buckle in for some serious flavor.