The ultimate one-pan browned butter garlic chicken, so easy anyone can make it

Print this recipe
What could be better than garlic butter chicken? How about browned butter garlic chicken with rosemary and melted cheese? Sometimes you don’t need all the bells and whistles — you just need a few simple ingredients and a little know-how to make something delicious. And once you know how to make this, you’ll be making it all the time.
If you’re not partial to mozzarella or Romano cheese, you could substitute another cheese such as Parmesan, asiago or provolone. If you want to beef up this recipe a bit or you don’t feel like making any side dishes, add a few cubed potatoes. If you're worried the melted butter might spill out over the sides of the baking dish, use something deeper to bake it in, like a casserole dish.
Cooktop Cove
Sheet pan garlic butter chicken and green beans
10 minutes
30 to 40 minutes
40 to 50 minutes
1/2 stick unsalted butter
6 cloves garlic, pressed
2 tablespoons fresh rosemary leaves
Kosher salt and freshly ground pepper
4 skinless boneless chicken breasts
1 1/2 cups green beans
1/4 cup mozzarella cheese, shredded
1/4 cup Romano cheese, shredded
Heat the oven to 375 F.
Place the butter in a stainless steel saucepan over a medium-high heat until melted.
Reduce the heat to medium, and stir/swirl regularly for 2 to 3 minutes, or until the milk solids have browned and the butter has a nutty smell.
Add the garlic and rosemary and cook 1 to 2 minutes, stirring constantly, until fragrant. Remove from the heat.
Spread out the green beans on the parchment paper, and season with salt.
Place the chicken breasts on top of the green beans, and season with salt and pepper on both sides.
Pour the brown butter mixture over the chicken and green beans, and bake for 20 to 30 minutes, or until the chicken is cooked through.
Sprinkle the shredded cheese on top of the chicken breasts and bake an additional 3 to 5 minutes, or until melted.
Allow to cool at least 5 minutes before serving.
Print this recipe

October 21   ·  
This wonderful meal is also easy to clean up. White creamy sauce, tender chicken and crispy bacon helps fill empty stomachs on a cool winter night.
October 20   ·  
When you can't have mom's cooking, these hearty meat pies will do the trick!
October 19   ·  
Sweet potato casserole is a quintissential American dish. Several versions give cooks plenty of choices when planning dinner.
October 1   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
October 14   ·  
While meatloaf is a well-known American classic, the fish actually has roots dating back to early Roman days. There are also variations served in Germany, Scandinavia, and Belgium.
October 4   ·