Shredded chicken is a vital ingredient to have in your arsenal. But you don’t always want or need a full rotisserie chicken's worth. Wouldn't it be great to be able to whip up just the amount of shredded chicken you need for a recipe in less than 15 minutes without having to worry about it being dry or overcooked? Well, now you can.
This recipe makes the perfect shredded chicken every time in one pan in just 15 minutes. It's ideal for salads, soups, wraps, sandwiches, omelets or more complex dishes like enchiladas or casseroles. This is a page you’re going to want to pin and come back to until you’ve committed it to memory. It’s just that good — and that useful!