Sometimes it’s not worth it to order chicken from a restaurant. So often it's bland or dry — you might as well go for the pork or beef if you’re going out anyway. The exception, of course, is the Mexican place down the street that somehow makes the best, most tender and flavorful chicken ever. Well, don’t tell them, but the secret is out.
This taco seasoning is not for the faint of heart. Seriously, prepare for a roller-coaster of flavor. The best thing about this recipe is that you don’t need to cook or season any other part of your tacos or burritos — this chicken has you covered. Serve it with salsa, shredded cheese, lettuce, corn, cilantro, sour cream, rice, tortillas, more fresh lime juice or whatever you like. But remember, guac is extra.