Prime rib is a fantastic cut of meat to serve to a crowd, and with the recipe that follows, there's no more guessing as to whether it's cooked just right. A simple crust of salt, pepper and garlic seals in the juices on this succulent prime rib, which will emerge from the oven perfectly medium rare.
The true secret to achieving the ideal prime rib is a combination of temperatures. Start the prime rib off in a very hot oven, and after 30 minutes, reduce the heat. This will ensure you get a delicious seared crust and a hot, pink interior. Leftovers make a noteworthy sandwich the following day.