Beef Wellington is a typically British meal that truly dresses to impress. A classic Wellington calls for wrapping a tender filet mignon in buttery, flaky puff pastry. Seasoned with mushrooms and prosciutto and baked until golden brown, this showstopper of a main dish is perfect for any special occasion.
Some Wellington recipes are more involved than others. This one takes a few well-deserved shortcuts, including relying on store-bought puff pastry for the crust. Using prewashed, presliced mushrooms and chopping them in the food processor will also cut down on prep time considerably (and get this delicious beef on the table even more quickly).