Roast leg of lamb turns any family dinner into a special occasion. In this recipe, thin slices of garlic infuse the lamb with a rich aroma and taste, while red wine and chicken stock keep the lamb tender and juicy as it roasts. You can expect to receive high praise from around the table.
If you're making the roast for just a few people, you're in luck: Leftovers are just as delicious the next day, if not more so. Sliced thinly and stacked on wholemeal bread with a dab of mustard, cold lamb makes a mouthwatering sandwich.