If you've got leftover shredded chicken, you'll want to try these recipes

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If you're a fan of cooking with shredded chicken, you know how versatile and convenient it can be. Whether you have some leftover from a previous meal, leftover rotisserie chicken, or purposely made a batch to have on hand, shredded chicken opens up a world of delicious possibilities. In this article, we'll explore a collection of mouthwatering recipes that make excellent use of leftover shredded chicken.
Leftover shredded chicken is a treasure trove in the kitchen, offering a quick and flavorful protein option for a variety of dishes. It's not only a great way to reduce food waste but also an opportunity to reinvent your meals with exciting flavors and textures. Whether you're looking for a simple weeknight dinner or an impressive dish to serve at a gathering, the recipes we'll share are both accessible and appetizing. So dust off that container of shredded chicken from your fridge and let's dive into the culinary possibilities that await you:
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Buffalo chicken casserole
Buffalo wing fans will devour this casserole faster than you can say "Score!" watching a favorite sporting event. It has all the ingredients of a Buffalo wing spread, including moist, tasty chicken, ranch dressing, hot sauce and celery. The melted cheddar cheese is a winning extra point. Get the tutorial here.
Chicken & Gravy
The perfect family dinner can be a challenge to come by, especially when everyone has different tastes, schedules, and preferences. But nothing beats a delicious and comforting meal that can be enjoyed by the whole family. This Chicken & Gravy recipe is the perfect solution for busy families who want a warm and hearty meal without the fuss. Get the recipe here.
Chicken cordon bleu
Even the most avid fans of chicken cordon bleu agree that it's a painstaking process. Using succulent shredded chicken mixed with ham, Swiss cheese and Parmesan cheese bathed in a creamy sauce provides all the flavor without all the work. Simple breadcrumbs on top give the dish a perfect texture. Get the tutorial here.
Chicken pot pie
A chicken pot pie is like a big warm hug on a chilly day — satisfying and fulfilling. The Italian seasoning makes all the ingredients meld together for a gourmet taste. Instead of a pie crust, those big fluffy biscuits in a can provide the ideal topping. Get the tutorial here.
Million dollar casserole
The ingredients for the recipe are actually pretty inexpensive — they just make it taste like a million bucks! To add bulk and protein to this rich, creamy casserole, the recipe calls for shredded rotisserie chicken. You can either use leftover roasted chicken from the night before or purchase a rotisserie chicken from your local supermarket to make things even easier. Get the recipe here.
Shredded chicken crescent rolls
These adorable bites of heaven remind us of how well chicken pairs with Italian sauce, cheese and seasonings (think cacciatore and chicken Parmesan). Wrapped in flaky, buttery crescent roll dough, they'll be such a hit you might as well double the recipe on your first presentation. Get the recipe here.
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