Canned crescent rolls are a phenomenal base for a delicious brunch main that's easy to make, serve, and share. The impressive crescent ring recipe below is stuffed full of phenomenal breakfast flavors. Scrambled eggs, bacon, and cheddar cheese unite to make this recipe a delicious, moreish treat.
The secret to success with this recipe is cooking the scramble and the bacon just enough so that they hold together while you assemble the ring, but not so much as to dry them out during the second bake. Cook the bacon until it is browned but still pliable so that it rolls into the ring easily, and cook the scramble until the eggs just form curds, and you'll be well on your way to success.