You've heard about breakfast burritos, but what makes a traditionally savory food appropriate for breakfast? This taquito recipe calls for filling them with a mix of sausage, egg and cheese, but once you've got the basics down, you can add veggies, beans or anything else you like.The five-ingredient taquitos burst with flavor when you take a bite.
The secret to a tasty taquito is achieving the right texture for the tortillas. They need to be soft and pliable as you wrap them around the filling, and when you bake or fry them, they should cook up crispy. This recipe uses a simple technique to get that wonderful fried texture without the hassle of deep-frying: Simply dip the tortilla in warmed oil before you roll it around the fillings. Not only will this soften it, making it easier to roll, but it will also help it fry nice and crisp.