Cookies for breakfast? It's possible (and healthy!) with the recipe that follows. This cookie starts with a base of whole wheat flour and rolled oats. Applesauce, banana and a touch of brown sugar add sweetness, and spices such as cinnamon, nutmeg and cloves lend even more flavor.
Change up these cookies according to what you have in the pantry. Other nuts, seeds and even dried fruit can add more flavor and texture. Consider seasonal combinations such as red cranberries and green pistachios at Christmas or pecans and pumpkin seeds at Thanksgiving.