With so many potato recipes to choose from, it can be hard to decide which to make. Tonight, jazz things up with these tender and crispy roasted rosemary sweet potatoes. Bite-size chunks of sweet potato are tossed in a blend of herbs and olive oil, then baked to become a healthy sweet and savory side dish you can serve along with any main course.
While you can slice and prepare the sweet potatoes in nearly any way, the recipe below chops them into cubes, almost like a hash. The fresh rosemary and parsley give the dish an herbal flavor that contrasts perfectly with the sweet potato. Be sure to make enough, because this side dish will be devoured by both kids and adults alike!