This chicken thighs recipe takes just 1 pot and 4 steps to make

Print this recipe
Sometimes leftovers aren't desirable. They sit in the fridge and make you feel guilty the longer they do so. When you're not looking to add dishes to your fridge, this recipe is here for you; it almost certainly won't have any leftovers. This sauce is something special. Seriously, it may look simple, but once it spends some time in the oven, it turns this basic chicken and potato dish into a memorable meal. And it’s so simple (only four steps!), you won’t mind the requests to make it again and again.
There isn’t much to say about this recipe, since it’s so simple any skill level can make it without concern, but if you want to personalize it by adding some more vegetables to the mix, or finishing its time in the oven off with a quick broil to really brown the chicken and add to the texture of the dish, you are certainly welcome to do so.
Advertisement
Cooktop Cove
One-pot chicken thighs with honey-lemon pan sauce
2
10 minutes
30 minutes
40 minutes
1/3 cup lemon juice
2 tablespoons olive oil
3 tablespoons honey
1 teaspoon Dijon mustard
3 cloves garlic, minced
1lb boneless, skinless chicken thighs
½lb small potatoes, chopped
Salt and pepper
Preheat the oven to 400F.
In a small bowl, whisk to combine the lemon juice, olive oil, honey, mustard, and minced garlic.
Place the chicken and potatoes in the bottom of an oven-proof pot or baking dish, and season with salt and pepper.
Pour the lemon-honey sauce over top and bake for 20-30 minutes, or until the chicken is fully cooked. Serve immediately.
Advertisement
Resources
Print this recipe

Even picky eaters will have a hard time turning this meal away!
March 30   ·  
Advertisement
Beans, cheese, and eggs unite in these delicious breakfast quesadillas.
March 30   ·  
This one-tray recipe could barely get any easier and results in a simply satisfying cabbage wedge.
March 29   ·  
A true dump and go chicken dinner that the whole family will love? This is it.
March 14   ·  
How do you go about achieving that balance of taste and low-effort?
March 23   ·  
March 16   ·