Picture a downtown bakery, with dozens of Instagram-worthy sweet treats piled up behind the glass counter. What do you go for? A cookie? A brownie? What about a macaroon? These treats can be polarizing, and sometimes they’re a little dry, but this recipe fixes both of those issues. This version has a gorgeous pink marbled effect, only requires one dish, and there’s no whisking of egg whites whatsoever. In fact, the food processor does all the work.
The hardest part of this recipe is making sure to take these macaroons out of the oven before they crisp a little too much and lose their gorgeous pink color. And that’s really not that hard. In fact, these might just be your new go-to bake sale contribution.