Pasta is always a good choice when you want dinner to be easy, cheap and delicious. In this recipe, sautée sausage with spinach and chicken stock to make a flavorful base for penne pasta. Parmesan cheese stirred in at the end creates a nutty, creamy sauce. Sausage punches up the flavor even more.
This technique truly couldn't be simpler, and making it in one pot means minimal cleanup. Cooking the pasta directly in the chicken broth gives it a richer flavor, and the pasta's natural starch adds creaminess to the sauce.