On cold winter evenings, few things are more comforting than a steaming bowl of stew. This slow-cooker recipe turns out an amazing version with Korean flavors. It’s easy to create and makes a delicious, filling meal.
The recipe combines the ease of a slow cooker with a handful of in-your-pantry ingredients such as soy sauce, brown sugar and sesame oil. The result is surprisingly flavorful. Pair it with steamed broccoli and cooked white rice, and you’ve got yourself a fantastic midweek meal.