Pesto is easier to make than you think. It’s just five ingredients, and when you make it yourself, you create a tasty dish and earn infinite bragging rights. You'll also make your entire home smell divine. If you double or triple the recipe, you have pesto left over for pastas, sandwiches and meal preps.
Load up the processor or bender, and you'll be swimming in pesto. If you opt to make a big batch, dish it into little mason jars, add a little rustic twine and hand-written labels, and give them away as holiday gifts or party favors. After all, who doesn’t like pesto?