Pesto pasta is a classic meal for a reason, but sometimes the texture of pesto from a jar on pasta is just a little too oily. Sometimes what you really want is something creamier like this recipe, in fact! This recipe is so simple to make, and guaranteed to be the creamiest pesto that you have ever had, thanks to the cream cheese. It will not leave an oily feeling in your mouth, but it will leave you craving it again and again!
You can personalize this meal by adding some heirloom tomatoes, or English peas, or even asparagus tips to give this already green dish an extra hit of green.