When feeding a large party, nothing works better than using a slow cooker! Treat your guests to an authentic Mexican bite, as they feast upon the original Mexican street food — pork verde tacos — loaded full of flavor by being cooked in the slow cooker. While there may be more authentic ways to cook pork for tacos, cooking it in the slow cooker means every bite of pork will be moist and flavorful.
The recipe below is not a slow process, as the pork will take approximately 10 hours on low heat to fully cook. However, the low-and-slow flavor is definitely something your guests will notice when they eat these delicious tacos. When the tortillas run out, don't worry! The shredded pork leftovers will be delicious in a wide variety of other recipes. The pork itself is also carb and gluten-free!